Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is cornmeal - definitie
![A corn [[muffin]]](https://commons.wikimedia.org/wiki/Special:FilePath/Dunkin-Donuts-Corn-Muffin.jpg?width=200 "A corn [[muffin]]")
![Grindstones inside Mingus Mill, in the [[Great Smoky Mountains]] of [[North Carolina]]. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.](https://commons.wikimedia.org/wiki/Special:FilePath/Mingus-mill-interior1.jpg?width=200 "Grindstones inside Mingus Mill, in the [[Great Smoky Mountains]] of [[North Carolina]]. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.")
![Southern Africa's ''[[Nshima]]'' cornmeal (top right corner), served with three [[relish]]es.](https://commons.wikimedia.org/wiki/Special:FilePath/Nsima Relishes.JPG?width=200 "Southern Africa's ''[[Nshima]]'' cornmeal (top right corner), served with three [[relish]]es.")
Wikipedia
Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.
